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Information

Reishi Mushroom Products

Products Information:

Product Name

Ingredient

Specification

Test Method

Reishi Mushroom Extract Powder

Polysaccharides

10% ~ 50%

UV

Triterpenes

1% ~ 20%

HPLC

β-Glucan

10% ~ 40%

UV

Ganoderma Lucidum Spores Powder

Polysaccharides

2.5%

UV

Reishi Mushroom Powder

Polysaccharides

5%

UV

Natural Ganoderma Lucidum Spores Oil

Triterpenes

15% ~ 20%

HPLC


Introduction:

Reishi is a polypore mushroom that is soft (when fresh), corky, and flat, with a conspicuous red-varnished, kidney-shaped cap and, depending on specimen age, white to dull brown pores underneath. It lacks gills on its underside and releases its spores through fine pores, leading to its morphological classification as a polypore.

Reishi is botanic name is Ganoderma Lucidum. It produces a group of triterpenes. It also contains other compounds often found in fungal materials, including polysaccharides (such as beta-glucan), coumarin, mannitol, and alkaloids.


Function:

1. Anti-tumor, anti-allergic

2. Anti- neurasthenia

3. Anti-high blood pressure, anti-diabetes, protect cardiovascular system

4. Treating chronic bronchitis, treating asthma

5. Improve immunity

6. Protect the liver and detoxification


Applications: Widely applied in field of medicine, food and nutraceuticals.

Package: 25kg/ Drum40*60cm),Pack in paper-drums with plastic-bags inside. It accepts customization.

Storage: Stored in a cool and dry condition, get away from direct sun.

Shelf Life: 2 years if stored properly.