Plant extracts are plant products formed with biological small molecules and macromolecules as the main body for the purpose of separating and purifying one or more active ingredients in plant raw materials by physical, chemical and biological means.
Grape seed extract, magnolia officinalis extract, tomato extract, trifoliate trifoliate extract, cherry extract, aloe vera extract, ginkgo biloba leaf extract, green coffee bean extract, eucommia eucommia extract and other plant extracts have been widely used in the production fields of botanical medicine, food additives, functional food, daily chemicals, plant pesticides and veterinary medicine.
Main application areas of plant extracts:
Since its formation, the plant extract industry has formed an inseparable relationship with the upstream and downstream industries of food, food and beverage, organic food, green food, functional food, health food, health food, food additives, etc. in the processing of these foods may involve the use of plant extracts.
Food: According to the different needs of different people, different physiological conditions, as well as the principles of nutritional diet and physiological function regulation, food formulations with different nutritional and health functions are targeted to be designed, and a large number of experiments have been conducted to confirm that these foods made of different formulations do have their respective functional characteristics.
